Kadai paneer with less oil — does it still taste dhaba?
A rich dhaba katori of kadai paneer can run close to 700 kcal, and most of that is oil and cream, not the paneer. Sauté in two teaspoons of oil, swap cream for curd, and pile in extra capsicum and onion, and the same dhaba-style bowl drops to about 430-540 kcal.
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