Calories in Indian sweets: a sane festival guide
Indian mithai is dense because it is built from sugar (about 3.9 kcal per gram) and ghee (about 876 kcal per 100g), then soaked in sugar syrup. One gulab jamun is about 150 kcal, a jalebi piece about 150-180 kcal, and a rasgulla about 120-150 kcal. This guide gives honest per-piece estimates and a festival plan that does not break your deficit.
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